10427 The Retailer Autumn 2018_Final Draft Pages

The high street is finding new ways to compete, and we expect to see increasingly innovative collaborations merging fashion, food and fun along with product personalisation and tech.

From H&M to Gucci, fashion retailers are adding food elements like cafés, restaurants and seasonal pop-ups to bring more consumers to their stores.

The above questions are not designed to put you off developing foodservice as part of your wider retail offer, I genuinely believe that foodservice is now a fundamental part of the retail experience, but like all great meals you need the right ingredients to deliver a recipe for success.

KEN HIGMAN // Ken.Higman@eu.jll.com // jll.eu/food

the retailer | autumn 2018 | 19